Scutchers

Located in the charming village of Long Melford, Scutchers is a fine dining jewel that has garnered exceptional praise from its patrons. Diners rave about the overall experience, highlighting the seamless blend of attentive service, inviting atmosphere, and exquisite food. One standout review from Stephen Prince encapsulates this sentiment, stating, "Service, food, and atmosphere were all exceptional," making it a must-visit destination.

The menu features a remarkable selection of fresh seafood, with guests like Peter J. Bennett applauding the beautifully cooked Turbot and Dover sole. The crisp whitebait served as a delightful nibble prior to the main course sets the tone for an unforgettable culinary journey. Rodney Gooday’s consistent praise—"food is always good and served by pleasant people"—reinforces the restaurant’s commitment to quality and service.

For special occasions, Scutchers creates an enchanting environment, as Lee Price discovered while celebrating his wife's birthday, calling it a "fine dining, special meal for a special occasion." Even Jonathan Ward claims it's the best restaurant in Suffolk, praising the cooking standards and expressing a desire for occasional seasonal specials.

In essence, Scutchers transforms each meal into a celebration of fine culinary artistry, awaiting those ready to indulge in an extraordinary dining experience.